• Peanut Allergy

    Allergen Awareness

    This is a 1 hour course that provides information about the importance of allergen awareness. Students will learn about the safety measures for preparing food and serving customers with food...

  • BASSET

    This is a 4 hour course that provides the fundamentals of responsible alcohol service.  Students will be issued a ServSafe ® Alcohol certificate and a BASSET card if the student scores 75% or...

  • Waitress serving food

    Food Handler

    A food handler is defined by law as a food employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces. This includes servers, chefs, cooks, bussers,...

  • Chefs Cooking

    Food Manager

    All food managers must complete an 8 hour course and an exam every 5 years. Students will be issued a ServSafe® Manager certificate if the student scores 75% or higher on the exam....