This is a 1 hour course that provides information about the importance of allergen awareness. Students will learn about the safety measures for preparing food and serving customers with food allergies.
Students will learn about the following topics:
- Major allergens
- Allergic reactions
- Preventing cross-contact
- Proper cleaning methods
- Communicating with guests
- Proper food preparation
- Food labels
This training course is ANSI accredited and is an approved course that meets the Department of Public Health requirements .
The online course is $20. The instructor led course is $50.