This is a 1 hour course that provides information about the importance of allergen awareness. Students will learn about the safety measures for preparing food and serving customers with food allergies.
Students will learn about the following topics:
- Major allergens
- Allergic reactions
- Preventing cross-contact
- Proper cleaning methods
- Communicating with guests
- Proper food preparation
- Food labels
This training course is ANSI accredited and is an approved course that meets the Department of Public Health requirements. This is an approved course in all states. Employees should take this course within 30 days of hire, and every 3 years thereafter.
An Allergen Awareness Certificate will be issued if the student scores 75% or higher on the final assessment. The certificate is valid for three years.
The online course is $25. The instructor led course is $50.