Helpful resources for food establishments...
Instructor led, online courses, and private classes available at your location or ours.
Discounts are available for groups of 5 or more individuals from the same organization.
Classes are available in English, Spanish, and Greek.
This is a 1 hour course that provides information about the importance of allergen awareness....Learn More
A food handler is defined by law as a food employee who works with unpackaged food, food...Learn More
All food managers must complete an 8 hour course and an exam every 5 years. Students will be...Learn More
This is a 4 hour course that provides the fundamentals of responsible alcohol service. ...Learn More