All food managers must complete an 8 hour course and an exam every 5 years. Students will be issued a ServSafe® Manager certificate if the student scores 75% or higher on the exam. The certificate is valid for five years.
The topics of this course include:
- Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing
- Cooking, Cooling and Reheating Food
- HACCP
- Food Safety Regulations
The cost of the class is $205.