Chefs Cooking

Food Manager

All food managers must complete an 8 hour course and an exam every 5 years. Students will be issued a ServSafe® Manager certificate if the student scores 75% or higher on the exam. The certificate is valid for five years.

The topics of this course include:

  • Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing
  • Cooking, Cooling and Reheating Food
  • HACCP
  • Food Safety Regulations

The cost of the class is $190.