Food handlers in a restaurant using their food training skills to serve and cook food correctly.

About A Plus Food Training L.L.C.

A Plus Food Training L.L.C. is a trusted and leading provider of food safety training in Illinois and the Chicago area, offering innovative, high-quality, and industry-approved programs for professionals in the food and beverage industry.

Our mission is to deliver comprehensive and effective training solutions that promote food safety, allergen awareness, alcohol responsibility (BASSET), and workplace compliance—helping individuals and organizations confidently meet regulatory requirements and achieve long-term success in their careers.

We provide both convenient in-person and flexible online food safety courses and certification programs, designed to support employees and employers in restaurants, bars, grocery stores, hospitals, nursing homes, and schools.

Our Training Programs Include:

  • Allergen Awareness
  • BASSET (Alcohol)
  • Food Handler
  • Food Protection Manager (Sanitation)
  • Sexual Harassment Prevention

Our proprietary Food Handler, Allergen Awareness, and Sexual Harassment Prevention programs have an accreditation issued by the ANSI National Accreditation Board (ANAB), ensuring the highest standards of quality and nationwide recognition. These programs are offered as an instructor-led or online course.

The ServSafe curriculum is used for the Food Protection Manager (Sanitation) course. A Plus Food Training is also an approved training provider for the City of Chicago. The Food Protection Manager course is approved by the Chicago Department of Public Health and accepted nationwide, making it a trusted food safety certification option across all 50 states.

The BASSET training course is approved by the Illinois Liquor Commission.

Why Choose A Plus Food Training?

  • Experienced Instructors
    All of our instructors bring over 20 years of experience in the food industry, with extensive backgrounds in managing and owning food service establishments.
  • Certified ServSafe Instructors
    Instructors teaching the Food Protection Manager courses are certified Servsafe Instructors. Learn from experienced, certified professionals who are qualified to deliver industry-recognized food safety training.
  • University-Level Expertise
    Courses are developed and taught by university professors with deep expertise in the hospitality industry, education, technology, and workforce training.
  • Approved Food Protection Manager Training Courses
    Our Food Protection Manager courses use the ServSafe curriculum. Our course is approved in all 50 states and is also approved by the Chicago Department of Public Health, ensuring compliance with local regulations.
  • ANAB Accredited Training Courses
    Our Allergen Awareness, Food Handler, and Sexual Harassment Prevention courses have an accreditation issued by the ANSI National Accreditation Board (ANAB).
  • State-Approved BASSET Certification
    Our BASSET training is approved by the Illinois Liquor Control Commission, meeting all Illinois alcohol service requirements.
  • Flexible Training Options
    We offer flexible training options, including instructor-led classes and online learning, with in-person workshops held throughout Chicago, Orland Park, and the surrounding Chicagoland area. Private group training sessions are also available for businesses.
  • Local Expertise You Can Trust
    We specialize in Chicago and Illinois regulations, helping businesses stay compliant with local health and safety requirements.
  • Nationwide Recognition
    Our training programs are approved and recognized in all 50 states, making them an ideal solution for both local businesses and organizations with a national footprint. Whether you operate in Illinois or across multiple states, our courses provide the knowledge and compliance training required for your workforce.

Who We Serve 

A Plus Food Training partners with a wide range of organizations, including small businesses, large corporations, healthcare facilities, educational institutions, and government agencies. Whether you are an individual seeking certification or an employer training an entire team, we provide scalable solutions to meet your needs.

Our programs are designed to support both new employees entering the workforce and experienced professionals looking to maintain compliance and advance their careers.

Benefits of Our Training Programs 

Our training programs are designed not only to meet regulatory requirements but also to deliver real-world value. Participants gain practical knowledge that helps reduce workplace risks, improve food safety practices, and enhance overall operational efficiency.

Employers benefit from a more knowledgeable and compliant workforce, reduced liability, and improved customer confidence. Our courses are structured to be engaging, easy to understand, and immediately applicable in real-world settings.

Contact Us

A Plus Food Training

15255 S. 94th Avenue
Suite 500
Orland Park, IL 60462
Phone: 708-349-4916
Email: info@aplusfoodtraining.com