Courses

This is a 1-hour course that provides information about the importance of allergen awareness. Students will learn about the safety measures for preparing food and serving customers with food...

This is a 4-hour course that provides the fundamentals of responsible alcohol service.  Students will be issued a certificate from A Plus Food Training and a BASSET card if the student scores 75%...

A food handler is defined by law as a food employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces. This includes servers, chefs, cooks, bussers,...

All food managers must complete an 8 hour course and an exam every 5 years. Students will be issued a ServSafe® Manager certificate if the student scores 75% or higher on the exam....

All Illinois employers, including restaurants and bars, must provide annual sexual harassment prevention training to their employees every year. A Plus Food Training offers an online sexual...