Courses

This is a 1-hour course that provides information about the importance of allergen awareness. Students will learn about the safety measures for preparing food and serving customers with food allergies.…

This is a 4-hour course that provides the fundamentals of responsible alcohol service.  Students will be issued a certificate from A Plus Food Training and a BASSET card if the…

A food handler is defined by law as a food employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces. This includes servers, chefs, cooks, bussers, bartenders, dishwashers, and hosts/hostesses…

All food managers must complete an 8 hour course and an exam every 5 years. Students will be issued a ServSafe® Manager certificate if the student scores 75% or higher on the exam.…

All Illinois employers, including restaurants and bars, must provide annual sexual harassment prevention training to their employees every year. A Plus Food Training offers an online sexual harassment prevention training…